What is the station kitchen?
We are a provincially inspected shared commercial kitchen space available to rent 7 days a week. We currently have 1,000 square feet of workspace with facilities for cooking, baking, food prep, dish washing, as well as cold and dry storage space available to our rental customers. Want to join The Station Kitchen? Find out how below.
What We Offer
6 electric burners
1 conventional full size oven
4 prep tables
10 quart berkel mixer
1 rolling sheet rack with pans
3 compartment washing sink
Commercial low temp dishwasher
1 compartment prep sink
Refrigerator
Microwave
WE WANT TO GET TO KNOW YOU!
If you haven't yet, please make sure you fill in the form below! We want to get to know you, your business, and/or your idea so we know how The Station can best help.
Additional Information
Cambro insulated food transport containers: $20 + FULLY REFUNDABLE DEPOSIT
Monthly dry storage: $40/ month per cabinet
Monthly refrigerator/freezer storage: $50/month per pallet
12 inch dough sheeter: $30
Orientation and Application Fee: $60
Refundable Key Deposit: $20
Cleaning deposit: A refundable one time fee of $200 will be required. (If kitchen is left dirty the deposit will not be refunded)
Cleaning fee (if Kitchen is left in an unacceptable manner): $150
Cancellation fee (when 24 hours notice is not given): $50
Please ensure that you have the following documents together before inquiring to rent the kitchen.
Intake google form - please fill this out to tell us a little more about you and your company/idea!
Food Establishment Permit (permanent or temporary)
Business License (if applicable)
Links to other important forms or websites to help you get your business ready to use the kitchen.
NS Food Safety Laws & Requirements
List of Recognized Private Food Handlers Courses
Perrenia - provincial developmental agency for the agriculture, seafood, and food & beverage industry
Kitchen Rental Blocks
